I just found a great tool on the
NRDC's Web site (National Resource Defense Council): a guide that tells you what produce is in season in your state. So for early November in Illinois, a few of the listed items include:
They also list the in season produce in the neighboring states as well as a list of produce that is almost always flown in from a far away country, including:
- Asparagus (Peru)
- Bell peppers (Netherlands)--currently in season, so stock up now and freeze for later
- Cherries (Chile)
- Raspberries (Chile)
- Peaches (Chile)
- Nectarines (Chile)
- Click here to see the full list
So just in case you're wondering how eating local and in-season can be good for your health. Well there are a lot of reasons. It's best to eat food shortly after harvesting/picking because the longer they sit, the more nutrients they loose. It also reduces pollution (which is always good for your wellness) because the food doesn't have to be transported over hundreds and thousands of miles. Another reason is that it simply tastes better when it's in season and local. There's a lot more reasons, so please post a reason.